Spread the love

Maharashtrian cuisine offers a burst of flavours for food lovers. Join us on a culinary trail with Chef Prasen and Chef Sujay as they take you on a spice ride across the regions of Marathwada and Vidarbha where the cuisine is synonymous with their hospitality.

Savour the popular Zunka bhakri, Shengole- stewed cereal dumplings in a spicy
broth – a lost recipe of Maharashtra, Paturi Rassa – Bengal gram fudge in spicy
gravy and much more.

Usmanabadi Mutton Rassa.jpg

For the meat lovers, Marathwada mutton – a flavorful lamb preparation from
Marathwada, Latur special mutton biryani –  a Cardamom scented low on spice
but flavorful biryani, Methi keema- Fenugreek flavored mutton keema – a street
food special apart from the many delightful offerings.
Don’t miss out on this chance to enjoy the best in Maharashtrian regional cuisine.

Jan 22nd to Feb 4th, 2018
Lunch and Dinner Buffet
The Café
Hyatt Regency Pune
Weikfield IT Park
Viman Nagar
Nagar Road
Pune 411014
Reservations – +91 20 66451509

Related Posts

Go for luxury shopping with a festive twist at ZAGA Homeware’s Diwali Exhibition

Ensure Healthy Snacking during Diwali as The Quick Wok introduces The Keto Box

Indulge in a healthy-yet-sumptuous treat at the Navbhog Festive Special cuisine at Conrad Pune

Doubletree by Hilton Pune Chinchwad to toast Oktoberfest 18’

FIND UNLIMITED HAPPINESS WITH UNLIMITED TOPPINGS AS 1441 PIZZERIA LAUNCHES IN KOREGAON PARK, PUNE

Kwality Family Resto Bar is taking over Pune’s heart

Comments

Reply comment

Your email address will not be published. Required fields are marked *