October 2018: Navratri marks the beginning of the popular Indian festivals – Dussehra and Diwali. This nine-day long festival comprises of fasting and prayers. Known to curate unique and exciting concepts, Conrad Pune presents an interesting offer for Navratri revellers. The Indian specialty restaurant Zeera at Conrad Pune, popular for authentic Indian cuisine and signature specialties, presents a new culinary experience for its guests during Navratri – a Navbhog Festive Special menu. Patrons can indulge in the best of the Navratri cuisine from 10th-19th October, 2018 at the hotel.
The culinary experts at Conrad Pune will be curating an assortment of fresh vegetables and fruits. The extensiveNavbhog Festive Special menu is exquisitely crafted consisting of an Amuse Bouche, Entrée, Mains and a healthy dessert pertaining to this cuisine. Highlights of this menu include the delicious Sweet potato foam icicle, Beetroot and avocado tartare Salad, Almond milk soup, Banana and sesame gallets as entrée and Smoked coconut water as a cleanser before the main course. For the mains, the chefs have curated the protein rich Wax gourd cannelloni with paneer bhurjee, Black quinoa and sabudana risotto with toasted nuts and the Romanesco musallam.
But that’s not all; Zeera has also carefully selected an Indian dessert (Pumpkin Halwa ice cream) to satisfy one’s sweet cravings to complete a perfect healthy meal.
Rush to Zeera and enjoy an assortment of authentic flavours only at the Navbhog Festive Special Cuisine at Conrad Pune!
What: Navbhog Festive Special Cuisine at Conrad Pune
Date: 10th -19th October, 2018
Price: INR 1399 + taxes
Venue: Conrad Pune, 7 Mangaldas Rd, Off Bund Garden, Pune 411001, India
For enquires and reservations, please contact: +91 20 6745 6745