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February 2019: We are celebrating  Chinese New Year at Mainland China and at Asia Kitchen – 2019 marks the YEAR OF THE PIG. According to the Chinese zodiac and culture, the pig is symbolic of wealth, good fortune and consistency.

Keeping the notions of the Chinese traditions in mind, Mainland China is once again set to host a grand feasting extravaganza celebrating the Chinese New Year. Through a specialized festive menu, Chef de Cuisine Chef Rajesh Kumar Dubey has ensured to bring his expertise into curating some of his authentic Chinese favourites. Also they have some special attraction like special menus, Horoscope Booklets , CNY Pot Luck wherein guests will get a chance to win special offers and  goodies

Starting with an array of dimsums and starters, which include Poached Asparagus and Water Chestnut Dumplings, Barbecued Sliced Chicken with Leeks & Onions and a new variant of Pink Pepper Prawns & Crispy Bombay Duck with Lemon and Chilli Aioli, among many others. The mains boast of a range of new additions like Dongan Vegetables, Burmese vegetable Curry, Steamed Pomfret with Roasted Chilli Sauce and Vietnamese Prawns in a clay pot. There are many more options to relish from and just one visit to the festivity won’t suffice.

Join us for celebrating the Chinese New Year Special Menu at Mainland China (all across India) from 4th February onwards.

You can also celebrate the Chinese New Year special menu at Asia kitchen by Mainland China too.

Where: Mainland China & Asia Kitchen

When: 4th Feb onwards

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