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February 2020- Novotel Goa Dona Sylvia believes strongly in sustainability. To promote this thought, the hotel is hosting a special Sunday Farm to table organic brunch on February 23, 2020, with the intention to promote organic eating and take you on a flavoursome journey via your palate.

As the hotel strives hard to give back to the community, Novotel Goa Dona Sylvia have ensured that every ingredient is locally sourced, again, emphasizing on the need for it to be an organic experience, entirely. Not just that, the hotel has special tie ups with local farmers and fishermen to promote local farming and fishing — a highlight of the event.

With special attention given to sustainable sourcing and traditional cooking methods, the chefs will be preparing delicacies which are only home grown with no usage of artificial colors, flavors or ingredients, tin foods or any banned species of fishes.

Be a local hero — join the organic revolution! The Novotel Goa Dona Sylvia awaits your presence…

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