Maharashtrian cuisine offers a burst of flavours for food lovers. Join us on a culinary trail with Chef Prasen and Chef Sujay as they take you on a spice ride across the regions of Marathwada and Vidarbha where the cuisine is synonymous with their hospitality.
Savour the popular Zunka bhakri, Shengole- stewed cereal dumplings in a spicy
broth – a lost recipe of Maharashtra, Paturi Rassa – Bengal gram fudge in spicy
gravy and much more.
For the meat lovers, Marathwada mutton – a flavorful lamb preparation from
Marathwada, Latur special mutton biryani – a Cardamom scented low on spice
but flavorful biryani, Methi keema- Fenugreek flavored mutton keema – a street
food special apart from the many delightful offerings.
Don’t miss out on this chance to enjoy the best in Maharashtrian regional cuisine.
Jan 22nd to Feb 4th, 2018
Lunch and Dinner Buffet
Hyatt Regency Pune
Weikfield IT Park
Reservations – +91 20 66451509