May, 2019: Starting 20th of May, the Indian specialty restaurant Zeera at Conrad Pune, popular for authentic Indian cuisine and signature specialties, brings to you the rich heritage of the finest Bengali cuisine.
The culinary experts at Conrad Pune spearheaded by Chef Tapas Manna, a true Bengali at heart have curated an elaborate menu featuring the specialties of Bengali cuisine. Guests have the opportunity to choose between the rich Bengali Thali (non-veg/ veg), A La Carte and a set menu, each made to delight every foodie’s taste buds. The set menu serves a full course Bengali meal which starts with refreshing drinks and ends with mouthwatering desserts.
Highlights of this lavish spread includes Pora Aam Ar Lebur Sorbot, Vegetable chop, Begun Bhaja, Tangra veg momo, Macher Paturi, Kolkata roll, Chorchori, Aloo Jhinge Posto, Tangra Macher Jhol, Kosha Mangsho, Daab Chingri, Kolkata chicken biryani; to name a few.
But that’s not all; the chefs at Zeera have also carefully selected special Bengali delights such as Mishti doi, Nolen gurer rosogolla and Chaler payes, to satisfy one’s sweet cravings to complete a perfect feast.
So come along with your friends and family to relish the appetizing flavors of Bengali cuisine only at Zeera, Conrad Pune.
Bengali Food Festival
Date: 20th May – 31st May 2019
Venue: Conrad Pune, 7 Mangaldas Rd, Off Bund Garden, Pune
For inquires and reservations, please contact: +91 20 6745 6745