Experience the flavours of Hyderabad come alive only at Sayaji Pune
Pune, October 16: This festive season, come to Sayaji Pune and get a tempting tour to the world of aromatic flavours of the age-old traditional Hyderabadi Cuisine that would tingle your taste buds.
Hyderabadi delicacies are an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions. The cuisine represents the princely legacy of the Nizams of Hyderabad. The legacy of authentic Hyderabadi cuisine and its unabridged royal saga of dishes and recipes still continue and Sayaji Pune now brings to you the chance to taste and experience the food of the Nizams. The festival will have Hyderabadi themed decoration such as Charminar at the entrance to give you an authentic Hyderabadi feel. Along with this, the enticing smell of succulent Kebab and the rich aroma of steaming hot Biryani make it the perfect treat.
Some of the mouth-watering dishes at the festival are Mirchi ka Salan, Hyderabadi Biryani, Keema Samosa, Paaya, Boti Kebab, Malai Korma, Qabooli Biryani, Haleem, Sheer Khurma and many more. Do drop by at Sayaji Pune and taste the food of the Nizams!
Date:11th to 20th October 2019
Time: 7 PM to 11.30 PM
Venue: Sayaji Pune